On a large-scale nitric acid is prepared mainly by
a) Haber's process
b) Ostwald’s process
c) Contact Process
d) Deacon's process
a) Haber's process
b) Ostwald’s process
c) Contact Process
d) Deacon's process
b) Ostwald’s process
Identify the correct order of acidic strength for H-X
a) HCl > HBr > HI.
b) HCl > HI > HBr.
c) HI > HCl > HBr.
d) HI > HBr > HCl.
When Xe reacts with Fluorine in 1:5 ratio at 873 K it forms
a) \(XeF_2\)
b) \(XeF_4\)
c) \(XeF_6\)
d) \(XeOF_4\)
The lowest boiling point of helium is due to its
a) Inertness
b) Gaseous nature
c) Weak van der Waals force between atoms
d) electronic configuration
Stability of hydrides of group 16 elements
a) increases down the group
b) decreases down the group
c) all hydrides are equally stable
d) none of the above
\(SO_2\) is ----------and \(TeO_2\) is -------- agent
a) reducing, an oxidising
b) an oxidising, reducing
c) reducing, reducing
d) an oxidising, an oxidising
Hypochlorous acid and perchloric acid are, respectively:
a) HOCl and \(HClO_4\).
b) HOCl and \(HClO_3\).
c) \(HClO_2\) and \(HClO_3\).
d) \(HClO_2\) and \(HClO_4\).
Chlorine water on standing loses its yellow colour due to the formation of
a) Cl and HOCl.
b) HCl and HOCl.
c) HOCl and \(HOCl_2\).
d) HCl and \(HOCl_2\).
Which of the following factors is not responsible for the denaturation of proteins?
(a) Heat
(b) Charge
(c) pH change
(d) Organic solvents
Fructose contains functional group-
(a) Aldehyde
(b) Ketone
(c) Carboxylic acid
(d) primary amine
Identify the correct order of acidic strength for H-X
a) HCl > HBr > HI.
b) HCl > HI > HBr.
c) HI > HCl > HBr.
d) HI > HBr > HCl.
The anomeric carbon in D(+) glucose is –
(a) C-1 carbon
(b) C-2 carbon
(c) C-5 carbon
(d) C-6 carbon
In the periodic table of the elements, the phrase “middle row anomaly” refers to
a) Middle elements of periodic table are transition metals.
b) Middle element of each group is unstable.
c) the relative instability of bromine oxides compared to the other halogen oxides.
d) The higher oxides of halogens tend to be more stable than the lower ones.
When mercuric iodide is added to the aqueous solution of potassium iodide, the:
(a) Freezing point is raised
(b) Freezing point does not change
(c) Freezing point is lowered
(d) Boiling point does not change
Order of esterification of alcohols are
(a) 3° > 1° > 2°.
(b) 2°> 3° > 1°.
(c) 1 ° > 2° > 3°.
(d) None of these.